Watalappam Archives

Exploring the Irresistible Flavors of Aluthkade Street Food-by Kalani-eLanka The bustling streets of Aluthkade, lies a hidden culinary gem – the vibrant and aromatic world of Aluthkade street food. Each corner of this bustling locale teems with an array of tantalizing aromas, beckoning locals and travelers alike to embark on a gastronomic adventure like no other. From savory snacks to delectable desserts, Aluthkade offers a plethora of culinary delights that reflect the rich tapestry of Sri Lankan cuisine. tep into Aluthkade, and you’ll find yourself immersed in a sensory feast. The air is thick with the scent of spices, the sizzle of frying pans, and the rhythmic clang of utensils. Here, vendors skillfully craft their specialties, drawing inspiration from traditional recipes passed down through generations. ...

Sri Lankan popular dessert “Watalappam” – By Nadeeka – eLanka Watalappam is a popular Sri Lankan dessert made from jaggery (unrefined cane sugar), coconut milk, eggs, and spices such as cardamom and nutmeg. It is typically served during special occasions and is enjoyed for its sweet and creamy flavor. Here’s a simple recipe for Watalappam: Ingredients: 2 cups of jaggery 1 can of coconut milk (400 ml) 4 eggs 2 teaspoons of cardamom powder 1 teaspoon of nutmeg powder 1/2 teaspoon of salt 2 tablespoons of rice flour (optional) Instructions: Heat jaggery in a saucepan over low heat until it dissolves completely. In a separate bowl, beat the eggs and set aside. Combine the coconut milk, dissolved jaggery, cardamom powder, nutmeg powder, and salt in a large mixing bowl. Stir in the beaten eggs and mix until everything is well combined. If using rice flour, add it to the mixture ...