Sri Lankan Recipes by Curry Mad – Jak `Mallung’ Ingredients 1/2 (Raw) Jak Fruit, or Frozen Jak fruit pieces (Can or Bottle) 1/2 Tsp Black Mustard Seed 1/2 Tsp Chilli flakes 1 Tblsp Cooking Oil 1/2 Tsp Cummin Seed 1 Sprig Curry Leaves 2 Tblsp Coconut flakes 2 Green Chillies 1/2 Lemon (Juice & Rind) 1 Tsp Maldive Fish chips 1 Tsp Salt (To taste) 1/2 Tsp Turmeric Preparation If using fresh Jak remove the skin, or if using frozen Jak, thaw, cut into pieces around 1 inch. Mince Jak in food processor. Put ingredients, except Lemon Juice, into a hot non-stick pan with the Cooking Oil. Keep stirring until the Jak is tender, turn off heat and add the Lemon juice. Enjoy with boiled Rice and a hot curry. ...