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Jackfruit Curry – By Malsha – eLanka Ingredients for Jackfruit Curry Ingredients for tempering: 3 tablespoons oil 2 garlic cloves, finely sliced 1 medium onion, finely sliced 1 teaspoon red chili flakes 1 teaspoon mustard seeds Ingredients for cooking the curry: 20-25 unripe jackfruit pods, cleaned and cut into desired size (including seeds if available) 1/2 teaspoon turmeric powder 1 1/2 teaspoons curry powder (or 1 teaspoon coriander powder and 1/2 teaspoon cumin powder as a substitute) 1/2 teaspoon mustard seeds 3 garlic cloves, finely sliced 1 large onion, sliced 2-inch piece of pandan leaf 1-2 sprigs of curry leaves 1/2-1 teaspoon ground black pepper 1-inch cinnamon stick 1-2 green chilies, halved 1 1/2 cups thin coconut milk (2 teaspoons coconut milk powder in water or 1/4 cup thick coconut milk diluted with water) 1 cup thick coconut milk Salt to taste How to Clean & Prepare the Jackfruit Preparation: ...