Sri Lankan cinnamon – By eLanka Sri Lankan cinnamon, known as Ceylon cinnamon, has a rich and storied history that dates back thousands of years. Here are some key points in the history of Sri Lankan cinnamon: Ancient and Medieval Periods Ancient Trade: Ceylon cinnamon has been a prized commodity since antiquity. It was known to traders from Egypt, China, and Arabia. The ancient Egyptians used cinnamon in their embalming process and as a flavoring in food and drink. It was also highly valued in Roman and Greek cultures. Arab Traders: For centuries, Arab traders controlled the cinnamon trade, keeping the true source of cinnamon a closely guarded secret from European markets. They transported it via long overland routes to the Mediterranean, where it was distributed throughout Europe. Colonial Era Portuguese Era (1505-1658): The Portuguese arrived in Sri Lanka in the early 16th century. They quickly recognized the value of ...
Jun 19, 2024
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Tagged Ancient cinnamon trade, British cinnamon trade, Ceylon Cinnamon, Ceylon cinnamon production, Cinnamon benefits Sri Lanka economy, Cinnamon cultivation, Cinnamon economic diversification, Cinnamon employment opportunities, Cinnamon export revenue, Cinnamon history, Cinnamon trade, Dutch cinnamon trade, Medieval cinnamon trade, Portuguese cinnamon trade, Post-independence cinnamon, Sri Lanka cinnamon industry, Sri Lankan cinnamon
