VIDEO: Off Menu | Shaun Christie-David – By Patrick Ranasinghe image Source:-abc.net.au VIDEO: Off Menu | Shaun Christie-David He can’t cook, he’s not after money but Shaun Christie-David’s building a restaurant empire that’s changing lives one dish at a time. Shaun was always ashamed of what was in his lunchbox. Now it’s at the heart of his radical restaurant empire. Shaun Christie-David is a radical restaurateur who’s employing the “unemployable” and giving away thousands of free meals. Shaun Christie-David can still picture the bin where he used to ditch his dhal sandwiches, the furtive act of a teenage boy of migrant parents desperate to fit in. SHe loved dhal at home. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his Sri Lankan-born mother, or amma, Shiranie, was his favourite meal.But at school, he’d be teased about his weird-looking, pungent lunch, buffeted by taunts of, “Shit ...
May 23, 2024
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Articles, Patrick Ranasinghe
Tagged Amma's Dhal, asylum seekers, Australian Story, Colombo Social, diversity, first-generation migrant, migrants, multiculturalism, Patrick Ranasinghe, refugees, restaurant empire, Shaun Christie, Shaun Christie-David, social enterprises, social impact, Sri Lankan cuisine, Sri Lankan heritage, Sydney
