eLanka Newsletter – 14th July 2024 – 4th Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter A time to ponder; a time for change? – By Aubrey Joachim The marvels of captured sound – Edison’s phonograph – By Hemantha Yapa Abeywardena SUNDAY CHOICE: What does it mean “In Christ Alone”? – By Charles Schokman The Brad and Kiara Show Podcast – 2024-7-13 Is Indo-Lanka land connectivity a significant step? – By Arundathie Abeysinghe Kaleidoscope with Savithri Rodrigo 218 11 07 2024 ONE HUNDRED AND FIFTY YEARS AFTER ROGERS: 1845 – 1995 – By Ranil Bibile Anuradhapura- Historical – By Dr harold Gunatillake An open letter to Presidential Election candidates: Legalise fairer and voter friendly alternative to replace complex Mixed Member Voting (MMV) and Preference voting (‘Manape’) systems before next General and PC Elections. – By Bernard fernando Every match a ...
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MasterChef – Savindri Perera Source : 10play.com.au Savindri Perera Age: 30 State: South Australia Occupation: Banking Consultant For Savindri Perera, or Sav as she is best known, working in a bank is a means to an end. Where she comes alive is in the kitchen, working to recreate the Sri Lankan flavours of her mother’s kitchen. Born in Colombo where she lived until moving to Adelaide aged 18, food permeates Sav’s childhood memories, growing up with older sister Chethanee, her late Mum Chandrika and Dad Chethiya. Citing her beloved mum as her food hero, Chandrika was an exceptional cook, and the family lived within a culture that valued both the act of cooking and eating together. Memories of eating from roadside stalls with cousins or unforgettable crab curry Sunday lunches are just part of what forms Sav’s “family food map”. The loss of her vivacious mother in 2017 left a void ...
