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Sri Lanka Hoppers recipe – By Nadeeka – eLanka Sri Lanka Hoppers is a type of small, bowl-shaped rice cake that is a popular street food in Sri Lanka. It is made from a fermented batter of rice flour, coconut milk, and spices, and is usually served with a variety of chutneys and sambols. Hoppers are typically eaten for breakfast or as a snack, and are enjoyed for their crisp exterior and soft, spongy interior. Sri Lanka Hoppers are popular due to their unique flavor and texture. The fermented batter used to make the hoppers results in a crispy exterior and soft, spongy interior, which is a combination that many people find appealing. Additionally, the versatility of hoppers, as they can be served for breakfast or as a snack, adds to their popularity. They can also be enjoyed with a variety of accompaniments such as chutneys and sambols, which add ...