Resistant starchy foods play a significant role in managing diabetes and promoting good health. – By Dr. Harold Gunatillake Scientists have discovered a simple way to cook rice that dramatically cuts the calories. Hello viewers, today’s topic may come as a shock, but it will be welcome news for people with diabetes who are often restricted in their dietary choices. Your endocrinologist will tell you you must limit your carbohydrate intake to low-glycemic index (GI) foods and control your gastric load (GL). As you know, all dietary carbohydrates are broken down into glucose and absorbed through the gut into the portal veins, which then go directly to the liver. When glucose is absorbed into the bloodstream, it causes an immediate spike in blood sugar levels, especially in people with diabetes. This can lead to a range of symptoms and, if not managed, can have serious long-term effects on health. ...