Baked Penne Chicken Pasta Recipe – By Malsha – eLanka Ingredients: 500 grams of penne pasta 10 tomatoes 2 onions 1 red bell pepper 1 green bell pepper 10 cloves of garlic 200 grams of chicken 200 grams of tomato sauce 2 tablespoons pepper powder 1/2 cup bread flour 100 grams butter 2 cups milk Salt to taste Olive oil or vegetable oil (about 4 tablespoons) Grated mozzarella cheese (or any other type of cheese) Optional: oregano for seasoning Instructions: Cook the Pasta: Boil the pasta in salted water with 1 tablespoon of oil until al dente. Drain and set aside. Prepare the Chicken: Cut the chicken into large squares and set aside. Make Tomato Puree: Remove the seeds from the tomatoes, blend them into a puree, strain, and cook on the stove until it thickens. Set aside. Prepare Vegetables: Chop the garlic finely. Finely chop the onions. Cut the ...

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EATING IN THE FIFTIES and SIXTIES Pasta was not eaten in Australia. Curry was a surname.  A takeaway was a mathematical problem.   A pizza was something to do with a leaning tower.    All potato crisps were plain; the only choice we had was whether to put the salt on or not.  Rice was only eaten as a milk pudding. Calamari was called squid and we used it as fish bait. ...

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