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popular Sri Lankan snack ” Parippu wade ” – By Malsha – eLanka Parippu wade is a popular snack food in Sri Lanka made from split yellow peas. It is typically made by grinding split yellow peas into a coarse mixture and shaping the mixture into small, round wades. These wades are then deep-fried until they are golden brown and crispy. The flavor of Parippu wade is often enhanced with spices such as cumin powder, chili powder, coriander powder, turmeric powder, and garam masala. They can be served as a snack with chutney or ketchup, or as a side dish with a meal. Overall, Parippu wade is a tasty and convenient snack that is easy to make and enjoyed by people of all ages in Sri Lanka. Ingredients: 1 cup split yellow peas (toor dal) 1 medium onion, finely chopped 2 green chilies, finely chopped 1 teaspoon salt 1 teaspoon ...