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Minoli De Silva | Sri Lankan Curry | Masterchef Australia 2021 Born in Sri Lanka, Minoli was six when her family moved to Melbourne, but the culinary delights of her homeland infused her childhood. Growing up, Minoli’s mother would use seasonal produce to prepare delicious Sri Lankan curries and often cooked with lesser-known ingredients including chicken giblets, bitter gourd, jackfruit and dried fish. The eldest of three sisters, Minoli says it’s no surprise her favourite dish to cook is a Sri Lankan chicken curry using a recipe passed down from her mum. For petite-powerhouse Minoli De Silva, taking her place in MasterChef Australia’s Top 24 is the culmination of a lifetime in the kitchen. With food idols including Yotam Ottolenghi, Samin Nosrat and Massimo Bottura, Minoli dreams of one day cooking in Sicily, impressed by how the town is so beautifully influenced from different regions of the world. She cites ...