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Kurakkan Pudding Recipe – By Malsha – eLanka Ingredients 1/4 cup of Kurakkan flour 2 cups of fresh milk 1 teaspoon of butter 3 tablespoons of sugar 2 tablespoons of finely chopped cashew nuts 1 pinch of salt 1 teaspoon of vanilla essence Instructions Prepare the Kurakkan Mixture: Put the Kurakkan flour in a pan and add one cup of milk. Mix well to eliminate any lumps. Add sugar and salt to the mixture, stirring until fully dissolved. Strain the Mixture: Strain the mixture through a fine sieve to achieve a smooth consistency. This step ensures the pudding will be soft and creamy. Return the strained mixture to the pan. Cook the Mixture: Place the pan on the stove over the lowest flame, stirring constantly. The mixture will gradually thicken. Once it starts to thicken, add the remaining cup of milk gradually, stirring continuously. Add the vanilla essence and continue ...