Sri Lankan Recipes by Curry Mad – Kangaroo Meat Mince Ingredients 2 Sprigs Curry Leaves, cut up fine 1/4 Tsp Dill tops 2 Egg Yolks, to bind Mince 2 Pods Garlic 500g Kangaroo Meat Mince 1/4 Cup Mint, cut fine 1/2 Tsp Pepper powder 1/2 Red Onion/Shallot Salt to taste Preparation Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven until well done. Enjoy ...

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