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Sri Lankan Pittu Recipe – By Malsha – eLanka Ingredients: 2 cups of rice flour (roasted) 1 cup of grated coconut 1 teaspoon of salt Water (as needed) For Serving: Coconut milk Curry of your choice (fish, chicken, vegetable, etc.) Instructions: Prepare the Rice Flour: Roast the rice flour in a dry pan over low heat for about 5-7 minutes until it is slightly golden and aromatic. Be careful not to burn it. Let it cool. Mix the Flour and Coconut: In a large bowl, combine the roasted rice flour, grated coconut, and salt. Add Water: Gradually sprinkle water into the mixture while mixing with your hands. The goal is to get a crumbly texture, similar to breadcrumbs. The mixture should be moist but not wet, and it should hold together when pressed between your fingers. Prepare the Steamer: You can use a traditional pittu bamboo steamer or any steamer ...