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How to Make Delicious Hoppers – By Malsha – eLanka Materials Required: 1 kg raw rice 2 cups coconut milk 1 toasted coconut 1 tablespoon sugar 1/2 teaspoon yeast Method: Soak the Rice: Take 2 cups of raw rice and soak them in boiling water for 4 hours. Prepare Coconut Milk: Grind the toasted coconut and extract 2 cups of coconut milk. Reserve one cup for immediate use and the other for making the hoppers. Blend the Ingredients: Drain the soaked rice and place it in a blender. Gradually add the first cup of coconut milk while blending until smooth. Add 1 tablespoon of sugar and 1/2 teaspoon of yeast to the mixture. Blend well. Fermentation: Leave the mixture to ferment overnight. Final Mixing: The next day, gradually add the second cup of coconut milk to the fermented mixture. Add only enough to reach the desired consistency. Cooking the Hoppers: ...