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Caramel Milk Tea Recipe – By Malsha – eLanka Ingredients: 2 tablespoons white sugar 1 cup water 1 cup milk of choice 1 tablespoon loose-leaf tea Directions: Step 1: Caramelize the Sugar Heat the sugar in a pan over low heat until it starts to melt. Stir continuously as it turns a rich amber brown. Tip: Caramelize slowly to avoid burning. Use patience and keep stirring. Step 2: Add Water Carefully stir in the water. Heat for 2-3 minutes, dissolving any hardened sugar. Caution: Cold water will splatter and steam. Pour slowly to avoid burns. Alternative: Use warm water or replace water with milk for a creamier tea. Step 3: Add Milk Stir in the milk and gently boil for 2-3 minutes. Tip: Any milk works—full-fat, half-and-half, nut milk, oat milk, soy milk. Choose based on your preference. Step 4: Add Tea Add the loose-leaf tea and simmer for 3-5 ...