The journey and evolution of biryani – By Malsha – eLanka The journey and evolution of biryani from Iran to India is a fascinating tale of cultural exchange and adaptation. The dish is believed to have originated in Persia (present-day Iran), where it was known as “beryan,” which means fried or roasted. The dish was made by cooking rice with meat, vegetables, and spices and was typically served at royal banquets. When the Mughal Emperor Babur invaded India in 1526, he brought with him a team of skilled chefs and a taste for Persian cuisine. It is said that the first biryani was prepared in the Mughal court kitchens in India during the 16th century. The Mughal emperors were known for their love of rich and flavorful food, and the biryani quickly became a favorite dish among the royal families and the aristocracy. As the Mughal Empire expanded, so did ...