Kurakkan Pudding Recipe – By Malsha – eLanka
Ingredients
- 1/4 cup of Kurakkan flour
- 2 cups of fresh milk
- 1 teaspoon of butter
- 3 tablespoons of sugar
- 2 tablespoons of finely chopped cashew nuts
- 1 pinch of salt
- 1 teaspoon of vanilla essence
Instructions
- Prepare the Kurakkan Mixture:
- Put the Kurakkan flour in a pan and add one cup of milk. Mix well to eliminate any lumps.
- Add sugar and salt to the mixture, stirring until fully dissolved.
- Strain the Mixture:
- Strain the mixture through a fine sieve to achieve a smooth consistency. This step ensures the pudding will be soft and creamy.
- Return the strained mixture to the pan.
- Cook the Mixture:
- Place the pan on the stove over the lowest flame, stirring constantly. The mixture will gradually thicken.
- Once it starts to thicken, add the remaining cup of milk gradually, stirring continuously.
- Add the vanilla essence and continue to whisk until the mixture thickens again.
- Final Steps:
- When the mixture thickens, add butter and finely chopped cashews. Stir until the mixture is well combined and creamy (avoid making it too thick as it may become too dense).
- Remove the pan from heat and pour the pudding into dessert cups.
Cool and Serve:
- Allow the pudding to cool for two hours.
- Serve and enjoy your delicious Kurakkan Pudding!
