Sri Lankan Recipes By Curry Mad

Sri Lankan Recipes by Curry Mad – Quince Pudding Ingredients 1 Tsp Cinnamon powder 300 ml Cream 2-3 Egg Yolks 1 Tsp Ginger 1 Quince 1 cupSugar Preparation Wash the Quince and peel off the skin with a Potato Peeler. Cut into small pieces and grate in a food processor. Add the Sugar, mix well and boil in 1 cup of Water over medium heat. Add the Cinnamon Powder and Ginger and mix well. While the mixture is boiling, add the Egg Yolks to the Cream, beat well to make a custard. Pour and mix the Custard well into the Quince mixture. When done, either use Butter or Cooking Oil Spray to `butter’ a pudding pan. Pour the entire mixture into the `buttered’ dish and bake for about 30-45 minutes at 150o to 200o Check that the Pudding is baked and the middle is not hard. When done, remove from ...

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Sri Lankan Recipes by Curry Mad – Garlic Chicken Liver   Ingredients 500g Chicken Livers 1 Tblsp Chilli Flakes 1/2 Tin Coconut Milk 1 Tblsp Cooking Oil 2 Sprigs Curry Leaves 1 Tsp Curry Powder 3 cloves Garlic (Finely chopped) 1 X 1″ Piece Ginger 1 Leek 1 Tblsp Lemon Juice 1 Red Capsicum Salt to taste How Wash, trim and dry the Chicken Livers. Lightly `dry fry’ the Chicken Livers with no oil for about 3-4 minutes. When fried, add the Oil, Lemon Juice and Salt to taste. Stir the mixture gently to mix. Then add the balance ingredients and cook lightly and serve immediately. Enjoy ...

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Sri Lankan Recipes by Curry Mad – Pasta in Curry Sauce Ingredients 1 Tsp Black Pepper Corns, ground 1 Tblsp (or to Chilli powder taste) 1 Tin Coconut Cream (Light) 2 Sprigs Coriander 1-2 Sprigs Curry Leaves 2-3 cloves Garlic 1 x 1″ piece Ginger 1-2 Green Chillies 1 Lime/Lemon 1 Tsp Oil 2 Tblsp Oyster Sauce 1 Packet Pasta (250g) 8-10 Prawns Preparation Prepare the Pasta as per directions on the packet and put aside. Extract the Rind of the Lime/Lemon, mix 2-3 prawns and add other ingredients, except the Coconut Milk in a blender to form a paste. Heat the oil in a pan and lightly fry the paste with a couple of Prawns, then put the Coconut Milk in, stir well and add the cooked Pasta. Enjoy. ...

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Sri Lankan Recipes by Curry Mad – Chicken-da-Noodles Ingredients 1 Chicken Breast Fillet 2-3 Sprigs Curry Leaves 1 Packet Fresh Noodles (375g) 1 Green/Red Capsicum 1 Nectarine, or any stone fruit 1 Tblsp Oil 1 Small Onion 1 Tblsp Oyster Sauce Pepper to taste Preparation Wash and Cut the Capsicum, red or green your choice, into strips, cut the onion into small pieces, de-stone the Nectarine, or stone fruit of your choice and using a blender or electric mixer, mix these and put aside. Heat the oil in a frying pan and lightly fry the mixture; turn off heat. Cut the chicken into cubes approximately 1″/2.5 cm and add to the mixture in the pan. Turn on the heat and add enough water to almost cover the chicken and mixture and allow to cook for a few minutes until the chicken is cooked. In the meantime, follow the instructions of ...

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Sri Lankan Recipes by Curry Mad – Chicken Liver `Taste’ Ingredients 250g Chicken Livers 1 Tblsp Cooking Oil 1 Sprig Curry Leaves 10 Dried Red Chillies Salt to taste How Wash and cut into 2 Marinate the Chicken Livers in Curry Leaves, broken Dried Chillies and Salt for around 30 minutes. Cover with water and boil until the Liver is soft, then remove. Strain the water and fry in a hot pan with the Cooking Oil for a few minutes. Enjoy with an alcoholic beverage! ...

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Sri Lankan Recipes by Curry Mad – Green Prawn Stir Fry Ingredients 2 Medium size Banana Chillies, long sweet yellow 1 Average size Carrot 1 Tsp Garlic paste/minced Garlic 250g Green Prawns 3 Medium size Mushrooms 1 Packet Noodles, fresh (From fridge serction) 2 Tblsp Oil 1/2 Medium Onion rings (Optional) size 2 Medium size Sweet Hot Chillies Optional) Sauce 2 Tsp Cornflour 2 Tblsp Oyster Sauce 2 Tblsp Soy Sauce, low salt 2 Tsp Sugar 2 Tblsp Water Method Prepare all ingredients, clean, wash and cut, except the mushrooms, which must be wiped using a paper towel, or something similar before you cut them up. If you wash the prawns, be very gentle! When cutting up the chillies, slice diagonally and remove the seeds, as these are hottest parts of any chilli. Then slice the chillies into any shape or size you like. Wash your hands after handling any ...

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Sri Lankan Recipes by Curry Mad – Peppered Prawns Ingredients 1 Cherry Tomato 1 Sprig each of Coriander leaves, Curry Leaves 1/2 Lemon (Juice & Zest) Oil to fry 1-2 Tblsp Pepper Corns 125g Prawns (fresh) 1 x 1″ piece Ramp é (Pandanus) Salt to taste 1 Tblsp Worcestershire Sauce Preparation Wash the Prawns and other `green’ ingredients. Mix all the ingredients well in a frying pan and let it sit for about 30 minutes. You could powder the Pepper Corns if you prefer. Then fry these ingredients over low heat for around 5 – 10 minutes (Ensure that the Prawns are not too soft) and put aside. Enjoy! ...

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Sri Lankan Recipes by Curry Mad – Kangaroo Meat Mince Ingredients 2 Sprigs Curry Leaves, cut up fine 1/4 Tsp Dill tops 2 Egg Yolks, to bind Mince 2 Pods Garlic 500g Kangaroo Meat Mince 1/4 Cup Mint, cut fine 1/2 Tsp Pepper powder 1/2 Red Onion/Shallot Salt to taste Preparation Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven until well done. Enjoy ...

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Sri Lankan Recipes by Curry Mad – Oyster Mix Ingredients 2 Rashers Bacon 1 Leek 1/2 to 1 Mango 6 Oysters 1/2 Red Capsicum 1/2 Rock Melon (Cantaloupe) Salt to taste Preparation Cut the Bacon into small squares, approximately ½ inch, fry lightly and spoon on to the Oysters. Wash and cut the fresh fruit and mix thoroughly. Add Salt to taste, not too much as the Bacon is usually salty as well. Serve and Enjoy. ...

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 Sri Lankan Recipes by Curry Mad – Okra Fry Ingredients 1 Tblsp Chilli flakes 1 Sprig Curry Leaves 1/2 Cup Fortified Wine 1 Lemon/Lime (Juice & Zest) 1 Tblsp Maldive Fish chips 250g Okra Oil to fry Salt to taste Preparation Wash Okra, cut off the top and bottom tips. Slice diagonally. Mix all other ingredients and fry lightly for a couple of minutes Then add the Okra and fry for about 5 minutes more.   ...

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