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Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka Ingredients: 8 slices of bread 1 cup of milk 2 eggs 100g of sugar 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste) A handful of raisins 1/2 teaspoon vanilla extract Method: Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes. Serve the delectable creation either hot ...

Nov 11, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Bread Pudding, Bread Pudding Recipes, elanka recipes, How to Make Bread Pudding, Pudding Recipes, Sri Lankan Desserts

Crispy Double-Dipped Chicken Legs with a Flavorful Twist – By Malsha – eLanka To make this delicious and crispy double-dipped chicken legs dish, you’ll need the following ingredients: Ingredients: 4 skinless chicken legs 1 cup of bread flour 1 tablespoon corn flour Salt, to taste 1 tablespoon black pepper 1 teaspoon of minced garlic (or garlic powder) 1 finely chopped onion (or onion powder) 1 tablespoon ground ginger (or ginger powder) 2 eggs 4 tablespoons of milk Cooking oil for deep frying For a flavorful twist, consider using: Garlic powder Onion powder Ginger powder Oregano Paprika powder Instructions: In a large bowl, marinate the chicken legs with the chopped onion, ground ginger, minced garlic (or garlic powder), and a pinch of salt. Allow the chicken to marinate for about 30 minutes. In a separate bowl, whisk together the eggs and milk to create an egg wash. In another bowl, combine ...

Nov 7, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chicken, Chicken Recipes, crispy chicken, elanka recipes, Home made Food Ideas, How To Make crispy chicken, How to make KFC Chicken At Home

Indulgent Chocolate Milk Jelly Pudding Recipe – By Malsha – eLanka Ingredients: 2 cups of cooking chocolate 2 1/2 tablespoons of gelatin 2 1/2 cups of milk 1 cup of warm water 4 tablespoons of sugar Instructions: Start by dissolving the gelatin: Place the gelatin in a cup of warm water and stir until it’s completely dissolved. Prepare the chocolate milk mixture: In a saucepan, combine the milk, cooking chocolate, and sugar. Heat the mixture on the stove, stirring continuously until the chocolate is fully melted and the ingredients are well combined. Incorporate the gelatin: Once the chocolate mixture is smooth, add the dissolved gelatin to the pan. Stir the mixture for about two to three minutes, ensuring the gelatin is evenly distributed, and then remove the pan from the heat. Set the pudding: Grease a bowl with butter and pour the chocolate milk jelly pudding mixture into it. Allow ...

Nov 4, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chocolate, Chocolate And Milk, Chocolate Milk Jelly Pudding, Desserts, elanka recipes, How to Make A Chocolate Pudding, Pudding, Pudding Recipes, Sri Lankan Desserts

Homemade Cheesy Prawns Pizza Recipe – By Malsha – eLanka Dough Ingredients: 1 1/2 cups of all-purpose flour 50g of butter 1 egg 1/2 cup of fresh milk 1/2 teaspoon of yeast 1/2 teaspoon of sugar 1/2 teaspoon of salt Topping Ingredients: 300g of grated mozzarella cheese 4 tablespoons of pizza sauce 4 tablespoons of tomato ketchup Green, yellow, and red bell peppers 500g of prawns Preparation: 1. Activate the Yeast: Heat milk until warm, not hot. Add yeast and sugar, mix well, and cover. Let it sit for 10 minutes to activate the yeast. 2. Prepare the Dough: In a bowl, combine flour, salt, and butter until it resembles breadcrumbs. Add the egg and yeast mixture, knead until a soft ball forms. 3. Dough Rising: Brush a bowl lightly with olive oil. Place the dough in the oiled bowl, cover with a damp kitchen towel, and let it rise ...

Oct 31, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Cheesy Prawns Pizza, elanka recipes, How to make Cheesy Prawns Pizza, Pizza Recipe, Prawns Pizza, Sanak Recipe

Strawberry Cream Cheese Icebox Cake recipe – By Malsha – eLanka You’ve eagerly awaited it, and here it is – the much-anticipated recipe for our Strawberry Cream Cheese Icebox Cake that had everyone buzzing with excitement. Ingredients: For the Cake: 2 cups of heavy whipping cream 1/4 cup of powdered sugar 1 teaspoon of vanilla extract 1 package (8 ounces) of cream cheese, softened 1 cup of fresh strawberries, finely chopped 24 graham crackers For the Strawberry Sauce: 1 cup of fresh strawberries, diced 1/4 cup of granulated sugar 1 tablespoon of lemon juice Instructions: 1. Craft the Strawberry Sauce: In a saucepan, combine diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring frequently, until the strawberries break down and the mixture thickens (approximately 10 minutes). Remove from heat and allow it to cool completely. 2. Prepare the Cake Filling: In a mixing bowl, beat the softened ...

Oct 28, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Cake Recipes, Desserts Recipes, elanka recipes, How to Make Strawberry Cream Cheese Cake, Sri Lankan Desserts, Strawberry Cream Cheese Icebox Cake

Nutrient-Rich Chickpea Flour Roti for a Healthy Breakfast – By Malsha – eLanka Ingredients 2 cups of chickpea flour 1 cup of whole wheat flour (or atta) 3 tablespoons of olive oil (or vegetable oil) 1 teaspoon of salt 1 teaspoon of chili powder 2 tablespoons of skimmed milk or yogurt 1 tablespoon of finely chopped curry leaves 1 cup of water Instructions: In a mixing bowl, combine the chickpea flour, whole wheat flour, spices, and salt. Gradually add olive oil (or vegetable oil) and yogurt while kneading the mixture. Slowly incorporate water into the mixture, little by little, until you achieve a non-sticky dough. You can apply a bit of oil to your hands to help with kneading. Cover the dough with a clean cloth and let it rest for 20 minutes. Divide the dough into lime-sized balls and roll them into circular shapes using a rolling pin. Cook ...

Oct 23, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Chickpea Flour Roti, elanka recipes, Healthy Breakfast, How to Make Chickpea Flour Roti, Sri Lankan Breakfast foods, Sri Lankan Recipes

Harnessing the Healing Power of Exercise: A Shield Against Chronic Diseases – By Malsha – eLanka In today’s fast-paced world, the quest for optimal health and longevity is more vital than ever. Chronic diseases like heart disease, diabetes, and hypertension are on the rise, taking a heavy toll on individuals and healthcare systems. However, amidst the chaos of modern life, a potent and natural solution remains at our fingertips: exercise. Exercise has long been heralded for its role in maintaining physical fitness and promoting weight loss. However, its real magic lies in its ability to ward off chronic diseases, serving as a shield against their onset and progression. In this article, we will explore the incredible power of exercise and how it can help prevent a wide range of chronic diseases. The Physiology of Exercise To understand the preventive nature of exercise, it is essential to delve into the physiological ...

Oct 23, 2023 Posted by eLanka admin In Articles, Malsha Madhuhansi Tagged chronic diseases, diabetes, educing blood pressure, Exercise, healthy weight, Heart disease, Hypertension, improve physical health, Power of Exercise, The Physiology of Exercise, weight loss

Homemade Date Cake Recipe – By Malsha – eLanka Indulge in the delightful flavors of a homemade Date Cake with this easy-to-follow recipe. This moist and aromatic cake is a perfect blend of pitted dates, cashew nuts, and a touch of cinnamon, creating a symphony of tastes that will tantalize your taste buds. The subtle hints of rose, almond, and vanilla essence add an extra layer of sophistication to this delectable treat. Follow these simple steps to create a moist and flavorful Date Cake that will become a family favorite. Whether it’s for a special occasion or a simple craving, this Date Cake is a delightful choice for any time of the year. Ingredients: 350 grams of pitted dates 175 grams of all-purpose flour 50 grams of cashew nuts 150 grams of sugar 3 eggs 1 teaspoon of cinnamon powder 50 grams of semolina 100 grams of butter 25 grams ...

Oct 21, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged cake recipe, Date Cake, Date Cake Recipe, Dates, elanka recipes, How To Make Date Cake, sri lankan deserts, Sri Lankan Recipes

Caramel Sago Pudding : A Delectable Dessert Delight – By Malsha – eLanka Indulge in the sweet symphony of flavors and textures with “Caramel Sago Pudding: A Delectable Dessert Delight.” This delightful dessert offers a tantalizing blend of rich caramel, creamy sago, and the subtle essence of vanilla. In this article, we’ll take you through the simple steps to create this luscious treat that’s bound to impress your taste buds. Whether you’re an experienced home cook or a novice in the kitchen, this recipe is approachable and rewarding, making it a perfect addition to your repertoire of homemade desserts. So, let’s dive into the world of this mouthwatering caramel sago pudding and learn how to create a sweet masterpiece that will leave everyone craving for more. Ingredients For Pudding : 1/4 cup of Sago 1/2 cup of Sugar 1 cup of Fresh Milk 2 Eggs 1 tablespoon of Vanilla ...

Oct 17, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Caramel Sago Pudding, elanka recipes, How To Make Sago Pudding, Pudding Recipes, puddings, Sago recipes, Sri Lankan Dessert recipes, Sri Lankan Desserts

Homemade Marshmallows – By Malsha – eLanka A beloved treat for both kids and adults, marshmallows are a delightful confection to prepare at home. Here’s a simple recipe to make your own marshmallows from scratch: Ingredients: 250g of sugar 30g of gelatin 50ml lukewarm water 100ml of water 1 teaspoon of vanilla A small amount of cornflakes Instructions: Begin by buttering a small tray suitable for setting the marshmallows. Set it aside for later. Dissolve the gelatin in lukewarm water and set it aside to bloom. In a thick pan, combine the sugar and a small amount of water. Heat this mixture over low flame. You’ll know it’s ready when the mixture reaches the consistency of a syrup that forms a thin string when lifted with a spoon. Once the sugar mixture is at the desired consistency, add the dissolved gelatin to it and mix thoroughly. Transfer the sugar and ...

Oct 14, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged candy recipes, elanka recipes, Homemade Marshmallows, How to Make Marshmallows, Marshmallows, Marshmallows recipe