Kurakkan Pudding Recipe – By Malsha – eLanka Ingredients 1/4 cup of Kurakkan flour 2 cups of fresh milk 1 teaspoon of butter 3 tablespoons of sugar 2 tablespoons of finely chopped cashew nuts 1 pinch of salt 1 teaspoon of vanilla essence Instructions Prepare the Kurakkan Mixture: Put the Kurakkan flour in a pan and add one cup of milk. Mix well to eliminate any lumps. Add sugar and salt to the mixture, stirring until fully dissolved. Strain the Mixture: Strain the mixture through a fine sieve to achieve a smooth consistency. This step ensures the pudding will be soft and creamy. Return the strained mixture to the pan. Cook the Mixture: Place the pan on the stove over the lowest flame, stirring constantly. The mixture will gradually thicken. Once it starts to thicken, add the remaining cup of milk gradually, stirring continuously. Add the vanilla essence and continue ...
Homemade Jackfruit seeds Toffee – By Malsha – eLanka Ingredients: 2 cups jackfruit 1 cup sugar 1 tablespoon butter 2 cardamom seeds A little vanilla extract A pinch of salt Instructions: Prepare the Jackfruit Seeds: Add a pinch of salt to the jackfruit seeds and boil them until soft. Remove the peel from the boiled seeds and grind them into a smooth paste. Cook the Mixture: In a large bowl, combine the ground jackfruit paste and sugar. Place the bowl on the stove over medium heat and stir continuously until the sugar melts and forms a cohesive lump with the jackfruit paste. Add Flavorings: Once the sugar has melted, add the butter, vanilla extract, and cardamom seeds to the mixture. Mix well to incorporate all the ingredients and reduce the heat to low. Thicken the Mixture: Continue stirring the mixture on low heat until it thickens to a toffee-like consistency. ...
Jun 29, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged How to make Jackfruit seeds Toffee, Jackfruit seeds Toffee, Jackfruit seeds Toffee recipes
The Growth and Challenges of the Sri Lankan Rubber Industry – By Malsha – eLanka Introduction Sri Lanka’s rubber industry, with its roots tracing back to the early 20th century, stands as a vital segment of the nation’s agricultural and industrial landscape. Known for producing high-quality natural rubber, Sri Lanka has carved a niche in the global market, contributing significantly to the country’s economy. This article delves into the history, current status, and future prospects of the Sri Lankan rubber industry, while also addressing the challenges it faces. Historical Background The rubber industry in Sri Lanka began in 1876 when the first rubber plant was introduced from the Royal Botanic Gardens, Kew, London. The plantation sector flourished, with rubber becoming a major export commodity alongside tea and coconut. By the mid-20th century, Sri Lanka had established itself as a key player in the global rubber market. Current Status Today, the ...
Jun 23, 2024
Posted
Articles, Malsha Madhuhansi
Tagged challenges in Sri Lankan rubber industry, climate change impact on rubber industry, future of Sri Lankan rubber industry, global competition in rubber industry, history of rubber industry Sri Lanka, natural rubber Sri Lanka, rubber export Sri Lanka, rubber industry growth Sri Lanka, rubber industry modernization Sri Lanka, rubber industry R&D Sri Lanka, rubber industry sustainability, rubber manufacturing Sri Lanka, rubber plantations Sri Lanka, Sri Lanka rubber export markets, Sri Lanka rubber production, Sri Lanka Sri Lanka rubber market, Sri Lankan rubber employment, Sri Lankan rubber industry, Sri Lankan rubber products, value-added rubber products Sri Lanka
Aggala – Sweet Rice Flour Balls – By Malsha – eLanka Ingredients: 1/4 measure kithul treacle 1/2 measure roasted rice flour Salt Pepper Instructions: Prepare the Coating: Reserve one-fourth of the roasted rice flour in a bowl for coating the aggala later. Thicken the Treacle: In a sauté pan, boil the kithul treacle over medium heat until it thickens. Add a pinch of salt and pepper to the thickened treacle. Remove the pan from the heat. Combine Ingredients: Add the remaining roasted rice flour to the thickened treacle. Mix well until the mixture becomes slightly sticky. Form the Balls: Once the mixture has cooled enough to handle, form it into balls about 3/4″ to 1″ in diameter. Roll the balls in the reserved roasted rice flour to coat them evenly. Enjoy the aggala after a meal or during tea time. Click here to receive your free copy of the ...
Jun 22, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged aggala, Sri Lankan Rice Flour Foods, sri Lankan sweets, Sweet Rice Flour Balls
Caramel Milk Tea Recipe – By Malsha – eLanka Ingredients: 2 tablespoons white sugar 1 cup water 1 cup milk of choice 1 tablespoon loose-leaf tea Directions: Step 1: Caramelize the Sugar Heat the sugar in a pan over low heat until it starts to melt. Stir continuously as it turns a rich amber brown. Tip: Caramelize slowly to avoid burning. Use patience and keep stirring. Step 2: Add Water Carefully stir in the water. Heat for 2-3 minutes, dissolving any hardened sugar. Caution: Cold water will splatter and steam. Pour slowly to avoid burns. Alternative: Use warm water or replace water with milk for a creamier tea. Step 3: Add Milk Stir in the milk and gently boil for 2-3 minutes. Tip: Any milk works—full-fat, half-and-half, nut milk, oat milk, soy milk. Choose based on your preference. Step 4: Add Tea Add the loose-leaf tea and simmer for 3-5 ...
Baked Penne Chicken Pasta Recipe – By Malsha – eLanka Ingredients: 500 grams of penne pasta 10 tomatoes 2 onions 1 red bell pepper 1 green bell pepper 10 cloves of garlic 200 grams of chicken 200 grams of tomato sauce 2 tablespoons pepper powder 1/2 cup bread flour 100 grams butter 2 cups milk Salt to taste Olive oil or vegetable oil (about 4 tablespoons) Grated mozzarella cheese (or any other type of cheese) Optional: oregano for seasoning Instructions: Cook the Pasta: Boil the pasta in salted water with 1 tablespoon of oil until al dente. Drain and set aside. Prepare the Chicken: Cut the chicken into large squares and set aside. Make Tomato Puree: Remove the seeds from the tomatoes, blend them into a puree, strain, and cook on the stove until it thickens. Set aside. Prepare Vegetables: Chop the garlic finely. Finely chop the onions. Cut the ...
Jun 15, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Chicken Pasta, Pasta, Pasta recipes, Penne Chicken Pasta, sri lanka recipes
Traditional Sri Lankan taste Mango Chutney Recipe – By Malsha – eLanka Ingredients: 1/2 kg Mangoes 1 cup White Vinegar 1/2 cup Water 1 teaspoon Red Chilli Powder 400-425 grams Sugar 4 teaspoons Salt 2 teaspoons Ginger (cut into thin, long strips) 2 cloves Garlic (finely chopped) 3/4 teaspoon Cardamom Powder 60 grams Raisins Instructions: Wash the mangoes thoroughly and dry them. Peel the mangoes and cut them into very thin, long slices, removing the seeds. Finely chop the garlic and cut the ginger into thin, long strips. In a large pot, cook the mango slices, garlic, and ginger in water over low heat until tender. Once tender, add the sugar, vinegar, red chilli powder, cardamom powder, and salt. Stir well. Continue stirring the mixture until it thickens and turns golden. Remove the pot from the heat and add the raisins. Mix well. Allow the chutney to cool before transferring ...
Jun 11, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Mango Chutney, Mango Chutney Recipe, Sri Lankan Chutneys How to make Mango Chutney, Traditional Sri Lankan foods
How to Make Potato Chees Balls At Home – By Malsha – eLanka Ingredients: 2 cups boiled and mashed potatoes 1 cup grated cheese 1/4 cup finely chopped onion 1 teaspoon garlic powder 3/4 teaspoon pepper powder 2 beaten eggs Biscuit crumbs, as needed Vegetable oil or coconut oil, as needed Salt, to taste Instructions: Prepare the Mixture: In a bowl, combine the boiled and mashed potatoes with the chopped onion, garlic powder, pepper powder, and salt. Mix well. Form the Balls: Take small portions of the potato mixture and shape them into balls. Flatten each ball slightly, place a small amount of grated cheese in the center, and reshape into a ball, ensuring the cheese is completely enclosed. Coat the Balls: Dip each ball into the beaten eggs, then roll them in the biscuit crumbs until fully coated. Place the coated balls on a tray. Fry the Balls: Heat ...
Jun 8, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Chees Balls, HowTo Make Potato Chees Balls, Potato Chees Balls, Potato Chees Balls Recipe
Idalgashinna: A Hidden Gem in Sri Lanka’s Hill Country – By Malsha – eLanka Image Source : wikipedia The area around Idalgashinna railway station, situated on the upcountry line, is fast becoming a sought-after attraction among both local and foreign tourists due to its scenic beauty. Despite windy and varied climatic conditions, this region is turning into a popular camping site. Nestled amidst the verdant hills of Sri Lanka’s central highlands, Idalgashinna is a tranquil village that captivates visitors with its breathtaking landscapes and serene ambiance. Often overshadowed by more popular destinations like Ella and Nuwara Eliya, this lesser-known gem offers a unique blend of natural beauty, rich biodiversity, and cultural heritage. A Journey Through Scenic Splendor The journey to Idalgashinna is an experience in itself. The village is accessible by the scenic train route from Colombo to Badulla, considered one of the most beautiful train rides in the world. As ...
Jun 7, 2024
Posted
Articles, Malsha Madhuhansi
Tagged Beauty Of Idalgashinna, best camping sites Sri Lanka, biodiversity Sri Lanka, bird watching Sri Lanka, botanical exploration Sri Lanka, colonial heritage Sri Lanka, eco-tourism Sri Lanka, hidden gems Sri Lanka, hiking trails Sri Lanka, Idalgashinna, Idalgashinna camping, Idalgashinna Railway Station, Idalgashinna scenic beauty, nature tourism Sri Lanka, peaceful retreats Sri Lanka, scenic train rides Sri Lanka, Sri Lanka highlands, tea plantations Sri Lanka, things to do in Idalgashinna, tourist attractions Sri Lanka, travel Sri Lanka
Sri Lankan Fried Noodles Recipe – By Malsha – eLanka Ingredients: Vegetable Mix (700g, chopped/cut into sticks): Carrot Cabbage Onion Leek Red/green bell pepper Sprouts Egg Noodles (250g, ‘filini pasta’) Vegetable Oil Chili: 1 chili Pinch of chili powder Spice Sauce Mix (mix together): 1 tsp tamarind paste 1 tsp sugar 1 tsp tomato concentrate 1 tbsp curry powder 1/2 tsp salt 1/2 tsp cumin 1 tbsp sweet pepper 1/2 tsp ginger powder Green Onions/Scallions (for garnish) Instructions: Prepare the Vegetables: Chop the vegetables unless you are using a frozen mix. Cook the Noodles: Cook the pasta in salty water according to the package directions until al dente. Drain in a colander and add oil to prevent sticking. Stir-Fry the Vegetables: In the meantime, in a wok, add onion, chili, and chili powder to 4 tbsp of cold oil. Heat up. Add the vegetable mix and stir fry for ...
Jun 4, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Noodles Recipe, Sri Lankan Fried Noodles Recipe, Vegetable Mix Noodles
