In Sunday Leader Organic Foods The Way To Go By Dr Harold Gunatillake Health Writer We all know that conventional farmers cannot grow agricultural plants on mass scale without using pesticides and other chemical sprays at intervals until harvested, to prevent pests from destroying the yield and attacking the leaves. You are well aware that wheat growers use pesticides on beds even before seeds are sewn on them. Pre-harvest application of the herbicides containing deadly active ingredient glyphosate is sprayed as a desiccant (drying agent) 7-10 days before harvest within the conventional farming community. According to Dr. Stephanie Seneff of MIT who presented a paper on the subject at a nutritional Conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990’s with the result that most of the non-organic wheat in the United States is now contaminated with it. Seneff explains ...
Read More →