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Fridays at the Springvale RSL with Chef John Fernando Fridays at the Springvale RSL is a certain sellout for a choice of cuisine and entertainment that is absolutely the best. Music and a delectable selection of food choice from around the world make it a place to be for a great evening out. Chef John Fernando leads a team of well drilled cooks who keep customers coming back for more. It’s the place to be for a weekend chill out.   Please click here to view the full photo album on eLanka Facebook page  Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...

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uncle Ralph Speck’s 90th birthday celebration in Keysborough. – By Trevine Rodrigo It was an absolute pleasure to be among family and friends who gathered at uncle Ralph Speck’s 90th birthday celebration in Keysborough. Uncle Ralph is a special gentleman, loved by many for his wit, intelligence and sharp informed mind that can debate or discuss most contentious matters happening in the world from decades ago until today. Remarkable indeed for a man, four score and ten, and there’s no sign of it wavering anytime soon, God bless him. Home is where the heart is, is the old adage, and in true tradition, the family decided to celebrate his important milestone at eldest daughter Jennifer and Gerard Livera’s home with a few family and friends close to him. Uncle Ralph received special blessings before the party at St Anthony’s Church in Noble Park by Fr. Brian Collins. A ‘Hopper night’ ...

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Sri Lanka Doctors Association NSW – Mednight Fantasy – A Night in Paris with Misty – Photos thanks to Roy Grafix Following a deep eight year slumber, the Sri Lankan Doctors Association Ball was back with a bang!. Dances need to be organised to the finest detail, Impeccable Venue, Faultless Service Entertainement and Music galore, Food and Drink in plentiful supply. And the patrons all in fine form—thoroughly enjoying themselves. This Ball had it all—the SLDA organisers lifted the bar even higher and produced a thrilling, entertainment filled event Which was enjoyed by one and all. The packed dance floor till the very end was ample evidence that the Ball was A fun event. Please click here to view the full photo album on eLanka Facebook page    Please click here to view the full photo album on eLanka Facebook page  Sri Lankan Doctors Association Ball ...

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43 Pak inmates in Sri Lanka to be repatriated Interior Minister Mohsin Naqvi called on Sir Lankan High Commissioner Admiral (retd) Ravindra Chandra Srivijay Gunaratne on May 24, 2024 in Islamabad. PHOTO: EXPRESS Source:Tribune ISLAMABAD: At least 43 Pakistani prisoners will be repatriated from Sri Lanka, announced Interior Minister Mohsin Naqvi on Friday after securing an agreement with the Sri Lankan government. The announcement came following a meeting between Naqvi, Sri Lankan High Commissioner Admiral (retd) Ravindra Chandra Srivijay Gunaratne alongside Interior Secretary Khurram Ali Agha, National Database and Registration Authority (NADRA) Chairman Lt General Muhammad Munir, and other officials. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...

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Plating it forward – on AUSTRALIAN STORY (ABC Monday night & iVIEW) & OTHER ITEMS Shaun Christie-David can still picture the bin where he used to ditch his dhal sandwiches, the furtive act of a teenage boy of migrant parents desperate to fit in. He loved dhal at home. The aromatic combination of lentils, tempered mustard seeds, spices and fried onions made by his Sri Lankan-born mother, or amma, Shiranie, was his favourite meal. But at school, he’d be teased about his weird-looking, pungent lunch, buffeted by taunts of, “Shit man, your lunch stinks”. So, the sandwiches stayed in his schoolbag all day before being dumped in that bin next to the ticket machine at the train station in south-west Sydney where Shiranie was waiting to take him home. Today, that dhal, Amma’s Dhal, takes pride of place on the menu of Colombo Social, the first of Shaun Christie-David’s string ...

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Good News From Jayam – June 1, 2024 Pls Scroll Down 35 items – By Jayam Rutnam Source : goodnewsfromjayam Please click on link below for website and past issues goodnewsfromjayam.com Happy Flag Day – June 14, 2024 Back by Popular Demand! Sri Lanka Day Expo 2024 in Pasadena, Ca. Saturday, July 13th “ABBA” in Colombo an Upul Dharmadasa Production at the “Waters Edge” Dillan Ariyawansa, Dimuth Tennekoon, Chandana de Silva and Friends Barbara and Upul Dharmadasa and Bunja Leonidas Abba fans had a great time! Captain Yohan and Mrs Thenabadu www.utravel.com Ursula Aruma Donates to Sri Lankan Temple On 16th February 2024, Ursula Aruma from Melbourne, Australia visited her homeland. She celebrated her 83rd birthday in Sri Lanka. She visited the Sri Sathya Sai School in Manipay, the Thiru Korneshawaram Kovil in Trincomalee, the hot wells in Trinco, the Dutch Burgher Union in Colombo, and the Walawe Sri Dewarakkitharama Rajamaha Viharaya, Damwelodaya, Kotaweheramankada, Tanamalwila. ...

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Celebrating International Tea Day-by Kalani-eLanka Every year on May 21st, tea enthusiasts around the world come together to celebrate International Tea Day, a day dedicated to honoring the cultural and economic significance of tea. This celebration not only highlights tea’s rich history but also raises awareness about the sustainable production and fair trade practices essential for the tea industry’s future. The Origins and Significance of International Tea Day International Tea Day was established by the United Nations in 2019 to promote and foster collective actions in favor of the sustainable production and consumption of tea. The day emphasizes the vital role tea plays in several countries’ economies, particularly in developing regions where tea cultivation and processing provide significant employment and income. Tea is more than just a beverage; it is a symbol of community, tradition, and hospitality in many cultures. From the elegant Japanese tea ceremonies to the hearty chai ...

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Gal muscat Recipe – By Malsha – eLanka Ingredients: 100g bread flour 200g brown sugar 400ml condensed coconut milk 100g watermelon 1/2 tsp salt 1 teaspoon vanilla extract Instructions: Prepare the Dates: Remove the seeds from the dates and cut them into small pieces. Place the dates in a bowl and add enough water to cover them. Let them soak for about 10 minutes. Caramelize the Sugar: Add 1 tablespoon of sugar to a pan and heat until the sugar turns black. Incorporate Coconut Milk and Brown Sugar: Gradually add the condensed coconut milk to the pan with the caramelized sugar. Add the brown sugar and stir until fully dissolved. Add Flavorings and Dates: Once the sugar is dissolved, add the salt and vanilla extract. Drain the dates and add them to the mixture. Let it boil for 2-3 minutes, stirring constantly. Combine with Bread Flour: Add the bread flour ...

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