Majority of Sri Lankans consume boiled food than fried food because they are healthy Dr Hector Perera – London The food prepared by frying or grilling are not quite healthy than the food cooked by the method of boiling. Research has revealed that exposure to cooking oil used to fry chips can increase the risk of health more than cooking things by boiling such as cooking rice and curries. Scientists say potentially harmful particles are released into the air when oil is heated to the temperatures needed to cook chips or stir-fries. Unlike in the past now Sri Lankans also got used to eating fried food on regular basis. Present day the places like Battramulla have completely transformed to fit into a modern city with lots of modern buildings such as large supermarkets, restaurants, takeaways and many other types of places. The people are so busy so the only way ...