Scientific energy saving cooking technique is applicable to cooking food even in England not just Sri Lankan foods by Dr Hector Perera London My energy saving cooking technique was not discovered yesterday. This was discovered when I was cooking in a single room accommodation in England. Back home in Sri Lanka as well I cooked some food with my friends who studied with me at Advanced level science at a private college. That time we never thought about the cost of energy and the smell depositing while cooking, we just cooked. My self and the three other friends were in a room only basis boarding house very near Punchi Borella. From those days I really didn’t like hotel takeaway foods but sometimes I had to cycle up and down about a mile to get the food from nearby hotels. By the time I get back to the boarding house, the ...

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