Sri Lankan Recipes by Curry Mad –  Fried Schnitzel

Ingredients

500g Beef Schnitzel
1 Brown Onion
3 Cherry Tomatoes
A few Fresh Mint Leaves
1/2 Green Capsicum
1 Tblsp Oil
250g Potatoes
Salt & Pepper to taste

How

Wash, clean and cut the Tomatoes, Capsicum and Mint and put aside. Boil the potatoes until firm but not mushy. Marinate the schnitzel for a short while (30 minutes) in Red Wine. Fry the sliced onion until transparent and then add the Schnitzel and fry in as little oil as necessary.
Enjoy while still warm.