Sri Lankan Recipes by Curry Mad – Raita, (Indian Yoghurt Salad) For 4-5 medium serves Ingredients 1 Continental Cucumber 1 Small Lemon or Lime Salt & Pepper to taste 1 Small Tub Yoghurt Preparation Wash and dice the Cucumber. Put the Yoghurt in, add the Salt, Pepper and Lemon juice to taste and mix well. You could add some Mint to the mixture if desired. ...
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Sri Lankan Recipes by Curry Mad – Leek’n’Anything Ingredients 1/2 *Banana Chilli 11/2 *Green Chilli *Optional A few cooked Button Mushrooms 1/2 Tsp Chilli powder 1 Cup Coconut Milk 1-2 Sprigs Coriander 1 Cooked, Fish fillet rumbed 1/2 Leek Lemon/Lime Juice 1/2 Tsp Saffron/Turmeric Salt & Pepper to taste How Wash and clean cut Chillies. Cut the `body’ part of the Leek, not the leaves, into approximately ½” / 1 ½ cm thick slices. Put the chilli and saffron/turmeric powder into the pan with the other ingredients, except the coconut milk and mix gently. Add the coconut milk and cook over medium heat for 3-5 minutes. Turn off the heat and add the juice of half Lemon or Lime. Warm the cooked mushrooms and grilled fish in the microwave oven for a minute. I served it with the grilled fish and cooked mushrooms because that is what I had in ...
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Apr 25, 2017
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Sri Lankan Recipes by Curry Mad – Crabmeat ‘n’ Noodles Ingredients 1-2 Sprigs **Curry Leaves 1/2 **Green Capsicum 1 **Leek 1/2 **Red Capsicum 2-3 Sprigs **Spring Onions 2 Tins (As Crab Meat above) Juice of 1/2 Lime/Lemon Noodles 1 Tblsp Oil Rice Sticks Salt & Pepper to taste How Wash, clean and cut Capsicum, Leek and Spring Onions. Cut the `body’ part of the Leek, not the leaves, into approximately 1/2″ / 1 ½ cm thick slices. Drain the brine from the crab meat and put aside. Use enough Rice Sticks (12 Oz/360 g) for 1 rather large, or 2 small to medium serves and prepare as per instructions on packet and put aside. Put these **ingredients into a fry pan. except the crab meat and fry gently. When these are lightly fried, 3-5 minutes, add the crab meat. Turn off the heat and add the juice of half Lemon ...
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Apr 17, 2017
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Sri Lankan Recipes by Curry Mad – Coconut Rotti Ingredients Coconut Flakes Cooking Oil Flour Salt to taste Method Mix the Flour with Water and when `pasty’ add about half the quantity of Coconut flakes. First roll into balls, then flatten (About the size of a tea cup saucer), spray or put a drop of oil into a flat pan and put the flattened ball into the pan to cook. Enjoy ...
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Apr 17, 2017
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Sri Lankan Recipes by Curry Mad – Chick Peas’n’BokChoy Ingredients 1 Bunch Baby Bok Choy 1 Tin 2 Tsp Cumin Seed 1/2 Tblsp Oil 1 Handful Rocket Salt & Pepper to taste 1 Tblsp Sherry How Heat the oil in a pan and ad the cumin seeds. Drain the Chick Peas and toss into the pan along with the Rocket and Bok Choy. Stir and add the Sherry; add the salt and pepper to taste. Serve warm. ...
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Apr 4, 2017
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Sri Lankan Recipes by Curry Mad – Chicken Grapefruit Marinade Ingredients 1 Tblsp Black Pepper Corns 1-2 Chicken Maryland 1 Cup Coconut Milk 1 Sprig Curry Leaves 1 Tsp Garlic & Ginger paste 200 ml Grapefruit Juice 2 x 3″ Pieces Rampe/Pandanus Leaf 1 Tsp Saffron or Turmeric 1 Tsp Salt (To taste) Preparation Put the chicken Maryland in a clay pot (if available for flavour) or in a pan. Add the salt, curry leaves and Rampe and let it sit for at least 30 minutes. Turn on low heat, let it cook for a few minutes (10 minutes or so) in the Coconut milk. Allow to cook until the chicken is soft and test using a fork into the middle part. Ideal with hot rice or Bread. ...
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Apr 4, 2017
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Sri Lankan Recipes by Curry Mad – Chicken in Wine Ingredients 2 Pieces Chicken `Maryland’ 4-5 Cherry Tomatoes Cooking Oil 2 Sprigs Curry Leaves 1 Leek 1 Tblsp Mustard (Prepared) 1 Tblsp Oyster Sauce 4-5 Red Chillies Salt to taste 1 Tblsp `Wasabi’ 1 Bottle White Wine Preparation Lightly wash the chicken and arrange in a fairly large pan (A wok is fine). Cut the Cherry Tomatoes in halves; shred the Curry leaves off their stems; slice the Leek into small pieces; cut the Red Chillies lengthwise and then into halves.Pour the entire bottle of White Wine over to cover all these ingredients. Cook over low heat. When the Chicken is cooked, remove from heat and leave aside, continuing to cook the Wine and other ingredients. When this mixture has simmered to around quarter of the original mixture, remove the Tomatoes, Curry Leaves, Leek, and Chillies with some liquid and ...
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Mar 27, 2017
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Sri Lankan Recipes by Curry Mad – Cheese Asparagus Ingredients 8 Spears Asparagus Butter for frying 8 Slices Cheese Pepper & Salt to taste 8 Slices Prosciutto Method Wash the Asparagus well in fresh water. Break each spear where it snaps. Warm enough Butter to lightly fry the Asparagus and season with Pepper and Salt. When fried, remove and put aside. Wrap each spear with a slice of Prosciutto and cheese, or after laying the Asparagus spears already wrapped, cover with the Cheese slices. Cover and put into a micro wave oven for one minute on high. Enjoy. ...
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Mar 27, 2017
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Sri Lankan Recipes by Curry Mad – Brussells Sprouts Vegetable Curry Ingredients 200g Brussells Sprouts 1 x 1″ piece Cinnamon, Quill 1/2 Tin Coconut Milk 1 Sprig Curry Leaves 1/2 Tsp Fenugreek seeds 2-3 Green Chillies 1 Tsp Maldive Fish Chips 3-4 Strips Red Capsicum Salt to taste 1/2 Tsp Turmeric Preparation Boil all ingredients, except the Coconut Milk and when almost simmered, add Coconut Milk, turn off heat and enjoy with boiled rice. ...
Read More →Sri Lankan Recipes by Curry Mad – Carrot Vegetable Ingredients 3-4 Cardamoms 2 Medium size Carrots 1/2 Tin Coconut Milk 1 Sprig Curry Leaves 1 Tsp Curry Powder 1 Tsp Garlic & Ginger, paste or fresh 1-2 Green Chillies 1/2 Lemon (Juice) 1 Tblsp Oil Salt to taste 1 Tsp Turmeric Preparation Wash and slice the Carrots. Heat the Oil in a pan and add the Carrots. Mix in the Cardamoms, Curry Leaves, Curry powder, Garlic and Ginger paste (Or fresh crushed Garlic and Ginger). Cook on medium heat for a few minutes, then add the sliced Green Chilli, Coconut Milk and Salt to taste. When almost cooked and the Carrot is not hard, turn off the heat and add the Lemon juice. Enjoy ...
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Mar 20, 2017
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Tagged Sri Lankan Recipes by Curry Mad – Carrot Vegetable
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